POLL: What do you cook for the little cookouts?
1) Brisket
2) Burgers and Dogs
3) Chicken
4) Fish and Seafood
5) Pulled Pork
6) Ribs
7) Rotisserie Roasts
8) Steaks and Chops
9) Veggies
10) Other (Please Specify in the Comments)















There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low, with the right rub and the right sauce is going to give you great BBQ Ribs as long as you watch the temperature and take your time.
POLL: What do you cook for the little cookouts?
1) Brisket
2) Burgers and Dogs
3) Chicken
4) Fish and Seafood
5) Pulled Pork
6) Ribs
7) Rotisserie Roasts
8) Steaks and Chops
9) Veggies
10) Other (Please Specify in the Comments)
Recently the mailman brought me the latest thing from Barber Foods. Chicken patties the size of a hamburger patty designed for the grill (cleverly called chicken grillables) and the bun. Being billed as a healthy alternative to frozen burger patties I was naturally skeptical. Dry and flavorless I figured, but always willing to try most anything.
So on the grill they go. I cooked them the same I would a burger patty, hot and fast, and without any additional seasonings. These grilled up just like any preformed, frozen patty. When cooked through I pulled the chicken patties off the grill. I dressed one up just like I would a burger and another one I cut up for taste testing.
What I found was that these patties were not dry and actually tasted like chicken. On the bun with lettuce, tomatoes, mayo and mustard they tasted very much like a burger.
Chicken Grillables sell in packs of 4 for between $7USD and $8USD at a variety of outlets. If you are looking for a quick meal solution that you can throw on the grill, while also trying to cook up something a little healthier then I would recommend these.
Photo: Barber Foods.
Recently I have seen a few complaints from gas grill owners that their must be something wrong with their grill since they seem to be using more fuel than normal. Clearly this is caused by changes in refill volume that most grill owners are simply not aware off.
To insure that you are getting a full tank of propane you should locate a refilling station that meters the fuel amount they sell and charges not by the refill but by the amount of propane sold. I encourage you to talk with your local propane supplier to make sure you are getting what you pay for and help end this deceptive practice.
©2009 About.com, a part of The New York Times Company.
All rights reserved.